 BAKER COLLEGE PROFESSIONAL SERVICESEMPLOYEE TIMESHEET (FACULTY) |
| Name: | Christopher Sowa | Supervisor: | ||
| Department: | Culinary Arts | |||
| Campus: | Muskegon | |||
| Date | Time: Hours Worked Begin - End |
Hours Worked | Description of Work Performed | Earnings Code | Rate $ (per hour) | Dept Code |
| 06/22/20 | 9:00 AM to 12:30 PM | 3.5 | ||||
| 06/23/20 | 7:15 AM to 2:00 PM | 6.75 | ||||
| 06/24/20 | 7:45 AM to 3:15 PM | 7.5 | ||||
| 06/25/20 | 7:45 AM to 3:00 PM | 7.25 | ||||
| Total Hours Worked | 25 | |||||
| Rejected on: 06/26/2020 at 5:51 AM by trecin01, | ||||||
Submitted by Christopher Sowa on 01/01/1970 12:00 AM
I have read and understand Baker College's Electronic Signature Policy
I have read and understand Baker College's Employee & Faculty Handbook
I , have verified the above information is correct on 01/01/1970 12:00 AM
